Italian Sausage Soup With Tortellini

Name: Italian Sausage Soup With Tortellini Recipe
Yield: 12
Ingredients: 1 pound italian sausage; 1 cup chopped onions; garlic to taste; 6 cups beef broth; 1/2 cup water; 2 cups crushed tomatoes; 1/2 tsp basil; 1/2 tsp oregano; 8 oz can tomato sauce; 1 1/2 cup zucchini; 12 ounce frozen cheese filled tortellini; 3 tbsp parsley; grated parmesan cheese

(7)

Number of Servings: 12

Ingredients

1 pound italian sausage1 cup chopped onionsgarlic to taste6 cups beef broth1/2 cup water2 cups crushed tomatoes1/2 tsp basil1/2 tsp oregano8 oz can tomato sauce1 1/2 cup zucchini12 ounce frozen cheese filled tortellini3 tbsp parsleygrated parmesan cheese

Directions

Remove sausage from casing and brown in dutch oven, add onions and brown. Add garlic, beef broth, water, tomatoes, basil, oregano, and tomato sauce. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Skim fat from soup Stir in zucchini, tortellini, and parsley. Simmer covered for an additional hour (longer the better). Sprinkle parmesan cheese on top of each serving.

Nutrition is estimated with 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMTO5KDS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 213.6
Total Fat: 13.9 g
Cholesterol: 36.1 mg
Sodium: 915.9 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.5 g
Protein: 10.5 g

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Member Reviews

LESSOFMOORE
This looks good. - 6/16/19
CHERYLHURT
Excellent - 12/10/18
SHOAPIE
Yum! - 9/20/18
REDROBIN47
This looks good but I will have to cut back on the sodium. - 8/28/18
CHERIRIDDELL
Tasty - 2/22/18
NANCYPAT1
nice - 1/19/18
1CRAZYDOG
Used stock to cut down on some of the sodium. And used turkey italian sausage. - 12/3/17
IOEINC
This was delicious. Even my husband who does not particularly like Italian sausage loved it!! - 1/3/14
CD13527239
Used ground venison sausage to make it leaner, and added a little italian herb mix.... also a tbsp of sugar cause it was just a tad too tomato-ey for me... soooo delicious! - 1/21/13
JESSYRABBIT
Made this the other day w/ a few personal changes and LOVED IT! I never eat leftovers but I ate this! - 9/12/12
GNOCCHIBEAR
OMG, this is delicious! The only thing I have to figure out, is how to cut back on the salt content because it's too salty for my taste. I used low sodium broth, and hot italian turkey sausage. - 1/11/12
LHARRISON
Very tasty. I will definitely make it again. - 10/19/11
LADECOOK
Delicious!! The family loved it. Thanks :) - 9/30/11