Slow cooker Rosemary Chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 bone in chicken breast, skin removed1 yellow onion, chopped1lb halved new potatoes1 head garlic2 bay leaves1 tbsp fresh rosemary, chopped1/4 c lemon juice1/2 c chicken broth1 tbsp chopped parsleysalt and pepper to taste
Put all ingredients into the slow cooker, chicken on top. Cook 6-7 hrs on low unti chicken falls off the bone.
Remove chicken and when cool enough remove from the bone, shred and return to the slow cooker.
Number of Servings: 6
Recipe submitted by SparkPeople user CMULL328.
Remove chicken and when cool enough remove from the bone, shred and return to the slow cooker.
Number of Servings: 6
Recipe submitted by SparkPeople user CMULL328.
Nutritional Info Amount Per Serving
- Calories: 270.3
- Total Fat: 1.7 g
- Cholesterol: 0.4 mg
- Sodium: 99.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.8 g
- Protein: 30.2 g
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