Cappuccino Frappe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup espresso, any flavor, regular or decaf1/8 cup fat free creamer1/8 cup Splenda1 cup Silk Light plain soymilk16 icecubes
Directions
Put coffee in espresso maker and process. Pour hot espresso into 2 cup measuring pitcher. Stir into hot coffee the creamer and sweetener. Add soymilk. Pour into Ninja (blender or smoothie maker) and add 16 ice cubes. Makes 2 large frosty drinks.

Number of Servings: 2

Recipe submitted by SparkPeople user PAULETTELORAINE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 61.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

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