Cappuccino Frappe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup espresso, any flavor, regular or decaf1/8 cup fat free creamer1/8 cup Splenda1 cup Silk Light plain soymilk16 icecubes
Put coffee in espresso maker and process. Pour hot espresso into 2 cup measuring pitcher. Stir into hot coffee the creamer and sweetener. Add soymilk. Pour into Ninja (blender or smoothie maker) and add 16 ice cubes. Makes 2 large frosty drinks.
Number of Servings: 2
Recipe submitted by SparkPeople user PAULETTELORAINE.
Number of Servings: 2
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 62.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.5 g
- Protein: 3.2 g
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