Easy Garlic and Rosemary Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 skinless, boneless chicken breasts2 cloves garlic, chopped2 tablespoons dried rosemary1 tablespoon lemon juicesalt and pepper to taste
Recipe Yields 2 servings
Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Number of Servings: 1
Recipe submitted by SparkPeople user MRSMCMI.
Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Number of Servings: 1
Recipe submitted by SparkPeople user MRSMCMI.
Nutritional Info Amount Per Serving
- Calories: 190.4
- Total Fat: 2.8 g
- Cholesterol: 82.4 mg
- Sodium: 254.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 3.0 g
- Protein: 33.6 g
Member Reviews