Peanut Butter Fudge
- Number of Servings: 45
Ingredients
1/2 cup butter2 cups brown sugar1/2 cup milk1 cup peanut butter1 tsp vanilla extract3.5 cups Confectioner's sugar
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 min, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioner's sugar in a large mixing bowl. Beat until smooth. pour into 11 x 9 or if you perfer thicker pieces, a 8 x 8 pan. I have found using parchment paper makes it easier to remove fudge later. Chill for 30 min.
Number of Servings: 45
Recipe submitted by SparkPeople user KITTYCAT32317.
Number of Servings: 45
Recipe submitted by SparkPeople user KITTYCAT32317.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 4.2 g
- Cholesterol: 0.2 mg
- Sodium: 49.6 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
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