Mini Pepperoni Pizzas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 slices very thin wheat bread (I use Peppridge Farms)1/3 cup tomato basil sauce (Classico)2 ozs mozzarella6 very thin slices deli sandwich style pepperoni (aprox 1 oz)
Preheat oven to 450.
For crispy crust lightly toast the bread slices first. For softer crust use fresh.
Lay bread slices on baking sheet and top with aprox 1 tablespoon sauce each. sprinkle half the cheese on top of the sauce. Top each pizza with one slice pepperoni and top with remaining cheese,
Cook in preheated oven for aprox 6-7 minutes or until cheese is melted and slightly browned.
Makes 3 (2 piece) servings
Number of Servings: 3
Recipe submitted by SparkPeople user VAMPTRIANA4EVR.
For crispy crust lightly toast the bread slices first. For softer crust use fresh.
Lay bread slices on baking sheet and top with aprox 1 tablespoon sauce each. sprinkle half the cheese on top of the sauce. Top each pizza with one slice pepperoni and top with remaining cheese,
Cook in preheated oven for aprox 6-7 minutes or until cheese is melted and slightly browned.
Makes 3 (2 piece) servings
Number of Servings: 3
Recipe submitted by SparkPeople user VAMPTRIANA4EVR.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 8.9 g
- Cholesterol: 22.6 mg
- Sodium: 488.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.2 g
- Protein: 9.4 g
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