Jewish Apple Cake

Name: Jewish Apple Cake Recipe
Cook time: 85 min
Total time: 85 min
Yield: 16
Ingredients: 4 med apples sliced (granny smith recommended); 1Tbsp cinnamon; 3Tbsp sugar; 3Cups flour; 1Tbsp baking owder; 2Cups sugar; 1Cup oil; .25 (1/4) Cup orange juice; 4 Eggs; 2 1/2 tsps vanilla extract

Minutes to Cook: 85

Number of Servings: 16

Ingredients

4 med apples, sliced (granny smith recommended)1Tbsp cinnamon3Tbsp sugar3Cups flour1Tbsp baking owder2Cups sugar1Cup oil.25 (1/4) Cup orange juice4 Eggs2 1/2 tsps vanilla extract

Directions

Combine apples, cinnamon and 3 Tbsps sugar in bowl; mix well. Sift flour, baking powder and 2 cups sugar into large bowl. Combine oil, orange juice, eggs and vanilla in medium bowl;mix well. Add to dry ingredients; mix well. Spoon half the batter into greased tube pan. Top with apple mixture. Spoon in remaining batter. Bake at 350degrees for 1 hour and 25 minutes. Yield: 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user TISH1965.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 351.7
Total Fat: 15.4 g
Cholesterol: 53.1 mg
Sodium: 62.1 mg
Total Carbs: 50.9 g
Dietary Fiber: 1.9 g
Protein: 4.0 g

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