Saurbraten for 4
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Ground Beef (extra lean), cooked 1.25 cup waterBeef bouillon, 1 cube Brown Sugar, 3 Tbs, packed Lemon Juice, 3 oz.Ginger Snaps (8 cookies), crumbled1/4 c raisins
Brown burger, drain well.
Add water, lemon juice & brn sugar; bring to a boil then add ginger snap crumbs & raisins, stirring until sauce thickens. Serve over rice.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MUMLESS.
Add water, lemon juice & brn sugar; bring to a boil then add ginger snap crumbs & raisins, stirring until sauce thickens. Serve over rice.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MUMLESS.
Nutritional Info Amount Per Serving
- Calories: 329.8
- Total Fat: 13.3 g
- Cholesterol: 68.6 mg
- Sodium: 343.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.8 g
- Protein: 21.7 g
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