Sophy's Chicken Maple Sausage Patties #2
- Number of Servings: 18
Ingredients
2 lbs ground chicken thigh, skinless & boneless3 Tbls pure maple syrup3 Tbls onion powder1 Tbls paprika1 1/2 tsp garlic powder1 tsp dry sage1/2 tsp dry thyme1/2 tsp ground allspice1/2 tsp ground coriander1/4 tsp ground celery seed1/4 tsp cayenne pepper*salt & pepper to taste (I use 1 Tbls salt, no additional pepper)
Combine the dry ingredients to make the seasoning blend. With a Tbls of salt, I get about 1/3 cup.
Mix ground chicken thigh, 3 Tbls maple syrup and the seasoning blend together.
Using a large "cookie" scooper, scoop the sausage onto waxed paper, about 3 inches apart. Cover with another sheet of waxed paper and press into a 3-4" round with a flat bottomed glass.
Freeze and then pack with the wax paper to keep them apart.
When ready to cook, plan on two sausages per person. Lightly season a nonstick pan over medium-low heat. Cook about 3-4 minutes until edges look done. Flip and cook another 3-4 minutes.
Enjoy!
Yeilds about 36 sausage patties.
Number of Servings: 18
Recipe submitted by SparkPeople user EMS-WIFE.
Mix ground chicken thigh, 3 Tbls maple syrup and the seasoning blend together.
Using a large "cookie" scooper, scoop the sausage onto waxed paper, about 3 inches apart. Cover with another sheet of waxed paper and press into a 3-4" round with a flat bottomed glass.
Freeze and then pack with the wax paper to keep them apart.
When ready to cook, plan on two sausages per person. Lightly season a nonstick pan over medium-low heat. Cook about 3-4 minutes until edges look done. Flip and cook another 3-4 minutes.
Enjoy!
Yeilds about 36 sausage patties.
Number of Servings: 18
Recipe submitted by SparkPeople user EMS-WIFE.
Nutritional Info Amount Per Serving
- Calories: 81.6
- Total Fat: 3.6 g
- Cholesterol: 37.8 mg
- Sodium: 477.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 9.1 g
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