Sophy's Chicken Maple Sausage Patties #1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
2 lbs ground chicken breast, skinless & boneless3 Tbls pure maple syrup3 Tbls onion powder1 Tbls paprika1 1/2 tsp garlic powder1 tsp dry sage1/2 tsp dry thyme1/2 tsp ground allspice1/2 tsp ground coriander1/4 tsp ground celery seed1/4 tsp cayenne pepper*salt & pepper to taste (I use 1 Tbls salt, no additional pepper)
Combine the dry ingredients to make the seasoning blend. With a Tbls of salt, I get about 1/3 cup.
Mix ground chicken breast, 3 Tbls maple syrup and the seasoning blend together.
Using a large "cookie" scooper, scoop the sausage onto waxed paper, about 3 inches apart. Cover with another sheet of waxed paper and press into a 3-4" round with a flat bottomed glass.
Freeze and then pack with the wax paper to keep them apart.
When ready to cook, plan on two sausages per person. Lightly season a nonstick pan over medium-low heat. Cook about 3-4 minutes until edges look done. Flip and cook another 3-4 minutes.
Enjoy!
Yeilds about 36 sausage patties.
Number of Servings: 18
Recipe submitted by SparkPeople user EMS-WIFE.
Mix ground chicken breast, 3 Tbls maple syrup and the seasoning blend together.
Using a large "cookie" scooper, scoop the sausage onto waxed paper, about 3 inches apart. Cover with another sheet of waxed paper and press into a 3-4" round with a flat bottomed glass.
Freeze and then pack with the wax paper to keep them apart.
When ready to cook, plan on two sausages per person. Lightly season a nonstick pan over medium-low heat. Cook about 3-4 minutes until edges look done. Flip and cook another 3-4 minutes.
Enjoy!
Yeilds about 36 sausage patties.
Number of Servings: 18
Recipe submitted by SparkPeople user EMS-WIFE.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 0.7 g
- Cholesterol: 29.2 mg
- Sodium: 421.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 11.9 g
Member Reviews
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CHARITY1973
I served these with biscuits and a lite sausage gravy to my Kiwi family. I was unsure how it would be received but it was praised and requested for Sunday brunch. I love this Southern favorite and now I feel so much better about having it regularly. Great recipe and great idea! - 6/30/11