Turkey tomato lentil soup

Name: Turkey tomato lentil soup Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: Garlic 3 cloves minced; Honeysuckle White Boneless Ground Turkey Breast 16 oz; Onions raw 1 large chopped; Carrots raw 3 large (7-1/4 to 8-1/2 long) diced; Olive Oil 2 tbsp; Celery raw 2 stalk large (11-12 long) diced; Chicken stock home-prepared 1 cup; Water tap 5 cup (8 fl oz); Red Ripe Tomatoes 4 cup chopped or sliced; Lentils 2 cup cooked or canned; Basil 5 leaves chopped; salt 1 tbsp; Pepper black 3 dash; Barilla Plus Rotini 1 cup; Green Peppers (bell peppers) 0.5 cup chopped

(2)

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Garlic, 3 cloves mincedHoneysuckle White Boneless Ground Turkey Breast , 16 oz Onions, raw, 1 large choppedCarrots, raw, 3 large (7-1/4" to 8-1/2" long) dicedOlive Oil, 2 tbspCelery, raw, 2 stalk, large (11"-12" long) dicedChicken stock, home-prepared, 1 cup Water, tap, 5 cup (8 fl oz) Red Ripe Tomatoes, 4 cup, chopped or sliced Lentils, 2 cup cooked or cannedBasil, 5 leaves choppedsalt, 1 tbspPepper, black, 3 dash Barilla Plus Rotini 1 cup Green Peppers (bell peppers), 0.5 cup, chopped

Directions

Saute garlic, onions, carrots and turkey in large pot until the onions are translucent. Add celery, stock, water tomatoes, lentils, peppers, and seasonings. Simmer for 20 minutes. Add pasta and simmer for 15 minutes before serving.
Makes 8 -1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MCOLEEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 274.4
Total Fat: 8.9 g
Cholesterol: 0.9 mg
Sodium: 1,009.2 mg
Total Carbs: 30.5 g
Dietary Fiber: 7.4 g
Protein: 20.2 g

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Member Reviews

SPARKY1944
Very tasty soup...my family loved it!! - 10/8/11
EUNICEMONTEIRO
This is great, thanks for this, I make this soup all the time, I did not have to calculate my own recipe, saved me some time. Thanks:0 - 1/2/08
FRANKSJR
Great soup!!! - 9/19/07