Steve's Clean Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
Add chicken or turkey stock to large pot(I make homemade stock and skim as much fat as possible)Add waterAdd bag of frozen cornAdd bag of Broccoli slaw (brocislaw)Add can of Stewed TomatoesAdd carrotsAdd celeryAdd onionAdd cabbageSeason if desired with fresh herbs, pepper, cayanne, salt
Directions
Makes approx. 14 - 2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MUROHYBJ.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 134.7
  • Total Fat: 2.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 313.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.8 g

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