Chili Chicken Strips
- Number of Servings: 1
Ingredients
5 oz. boneless chicken breast1 tsp. fresh lime juice1/2 tsp. chili powder1/4 tsp. ground cumin1 tbsp. olive oil
Rinse chicken, pat dry and cut into strips. In a small bowl, mix together lime juice, chili posder and cumin. Season chicken strips with mixture. In a non-stick skillet, heat oil on medium high; add chicken strips and saute for about 3-5 minutes, or until slightly browned. Then lower heat to medium and cook for another 4-5 minutes or until no longer pink inside. Remove from heat and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user BULLYGRL.
Number of Servings: 1
Recipe submitted by SparkPeople user BULLYGRL.
Nutritional Info Amount Per Serving
- Calories: 280.5
- Total Fat: 15.5 g
- Cholesterol: 82.2 mg
- Sodium: 105.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.5 g
- Protein: 32.9 g
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