Brown Butter Beans
- Number of Servings: 4
Ingredients
Green Beans (snap), 4 cup (remove)Butter, unsalted, .25 cup (remove)Garlic, 2 tsp (remove)Lemon juice, 1 tbsp (remove)
1)Boil beans in salted water for 4 minutes.
Drain and set aside. Wipe out pan.
2)Melt butter in same pan over medium heat until light brown, about 2 minutes. Stir in garlic and cook 30 seconds.
3)Deglaze with lemon juice; remove from heat.
4) Add beans, toss well, and season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user CASSIQUE.
Drain and set aside. Wipe out pan.
2)Melt butter in same pan over medium heat until light brown, about 2 minutes. Stir in garlic and cook 30 seconds.
3)Deglaze with lemon juice; remove from heat.
4) Add beans, toss well, and season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user CASSIQUE.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 11.7 g
- Cholesterol: 31.1 mg
- Sodium: 9.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.8 g
- Protein: 2.2 g
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