Pork Tenderloin Salsa Pita
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Pork Tenderloin - 8-12 ozx. fully cookedChick Peas, one can, drainedSalsa, 1 CupSpinach, fresh - 1 cup per personPita bread, 1/2 per person
Mix the meat, chick peas and salsa in a bowl.
Cut whole pitas into halves and open up the pocket
Stuff inside of pita with fresh spinach and about 1 cup of the mixture.
Can be made with any type of leftover meat or without. Can add shredded cheese.
Number of Servings: 5
Recipe submitted by SparkPeople user SANDRAMONROE.
Cut whole pitas into halves and open up the pocket
Stuff inside of pita with fresh spinach and about 1 cup of the mixture.
Can be made with any type of leftover meat or without. Can add shredded cheese.
Number of Servings: 5
Recipe submitted by SparkPeople user SANDRAMONROE.
Nutritional Info Amount Per Serving
- Calories: 348.3
- Total Fat: 12.5 g
- Cholesterol: 31.6 mg
- Sodium: 850.2 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 5.8 g
- Protein: 17.2 g
Member Reviews