Sticky Peanut Banoffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz pitted dates, chopped 1 tsp baking soda 1 1/2 cups boiling water 2 tbsp butter, softened 1/3 cup peanut butter3/4 cup Demerara sugar 1 tbsp vanilla 1 large banana, mashed1 cup flour1 1/2 cups whole wheat flour1 1/2 tbsp baking powder1 tsp salt1/3 cup toffee bits
Preheat oven to 350F, grease a 9" springform pan.
In a small bowl, combine dates, baking soda and boiling water. Let stand 15 minutes.
In a large bowl, cream butter, peanut butter and sugar.
Beat in vanilla, banana and date mixture, then stir in the flours, baking powder, salt and toffee bits.
Bake 35-40 minutes, until it tests done. Cool 40minutes in the pan before unmoulding.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, combine dates, baking soda and boiling water. Let stand 15 minutes.
In a large bowl, cream butter, peanut butter and sugar.
Beat in vanilla, banana and date mixture, then stir in the flours, baking powder, salt and toffee bits.
Bake 35-40 minutes, until it tests done. Cool 40minutes in the pan before unmoulding.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 293.3
- Total Fat: 8.1 g
- Cholesterol: 9.5 mg
- Sodium: 80.4 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 4.3 g
- Protein: 5.5 g