Crockpot Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 c all-purpose flour3/4 c sugar1 1/4 tsp baking powder1/2 tsp baking soda1/2 tsp cinnamon1/4 c egg substitute (I use Eggbeaters)1 c mashed bananas1/2 c unsweetened applesauce
Makes 8 good-sized pieces
Preheat crockpot on high. Spray a loaf pan (one that fits insided a 6-quart crock pot) with non-stick spray.
In a large bowl, stir together flour, suagr, baking powder, baking soda and cinnamon. In a separate bowl combine egg, bananas and applesauce. Stir wet ingredients into dry ingredients until just combined. Pour batter into loaf pan. Place loaf pan into crockpot. Cook on high for 4 to 4 1/2 hours. Check doneness with a toothpick inserted into the center, if it comes out clean, loaf is done. Allow to cool before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user SDW112.
Preheat crockpot on high. Spray a loaf pan (one that fits insided a 6-quart crock pot) with non-stick spray.
In a large bowl, stir together flour, suagr, baking powder, baking soda and cinnamon. In a separate bowl combine egg, bananas and applesauce. Stir wet ingredients into dry ingredients until just combined. Pour batter into loaf pan. Place loaf pan into crockpot. Cook on high for 4 to 4 1/2 hours. Check doneness with a toothpick inserted into the center, if it comes out clean, loaf is done. Allow to cool before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user SDW112.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 0.4 g
- Cholesterol: 0.1 mg
- Sodium: 170.3 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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