Millet and Garbanzos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 14 oz can tomatoes1 15 oz can garbanzos, drained2 c chicken brothsmall onion, chopped1 c millet, uncooked, rinsedgarliccinnamoncuminturmeric
Directions
Put everything in the slow cooker, mix well. Cook 7-8 hrs on low, 3-4 on high.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user DOREMCDON.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 301.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 580.1 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 11.0 g
  • Protein: 10.8 g

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