Rocket, tomato and mozzerella parpadelle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 clove garlic1 tbsp olive oil200g parpadelle pasta175g cherry tomatoes (halved)85g rocket150g mozzarella
1. Cook parpadelle according to package instructions.
2. Meanwhile, heat oil and add garlic, stiring for about 1 minute but making sure it doesn't brown.
3. Add the the cherry tomatoes and cook for about 2-3 minutes until soft.
4. Add the pasta and mix.
5, Add the rocket and mozzarella and stir until rocket is wilted and mozzarella melted.
Makes 2, 2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MISSMEMILY.
2. Meanwhile, heat oil and add garlic, stiring for about 1 minute but making sure it doesn't brown.
3. Add the the cherry tomatoes and cook for about 2-3 minutes until soft.
4. Add the pasta and mix.
5, Add the rocket and mozzarella and stir until rocket is wilted and mozzarella melted.
Makes 2, 2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MISSMEMILY.
Nutritional Info Amount Per Serving
- Calories: 680.6
- Total Fat: 27.4 g
- Cholesterol: 59.3 mg
- Sodium: 487.3 mg
- Total Carbs: 72.7 g
- Dietary Fiber: 1.0 g
- Protein: 36.3 g
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