Chicken & whole egg curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Breast, no skin, 400 gramsOlive Oil, 1 tbspGreen Peppers (bell peppers), 1 cup, stripsOnions, raw, 1 cup, slicedCanned Tomatoes, 1 canHard Boiled Egg, 2 largeCurry powder, 2 tbsp
Cut the chicken breast into strips. Heat the oil in a large frying pan and add the chicken strips, frying until lightly browned.
Add the peppers and tomatoes and continue to saute for a few minutes until softened.
Add the can of tomatoes and the curry powder (or curry paste). Cook on a gentle heat for about 25 minutes.
Meanwhile, hard-boil the eggs. Peel the eggs and add them, whole, to the curry for the last 5 minutes of cooking.
Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user DEBB1E.
Add the peppers and tomatoes and continue to saute for a few minutes until softened.
Add the can of tomatoes and the curry powder (or curry paste). Cook on a gentle heat for about 25 minutes.
Meanwhile, hard-boil the eggs. Peel the eggs and add them, whole, to the curry for the last 5 minutes of cooking.
Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user DEBB1E.
Nutritional Info Amount Per Serving
- Calories: 434.5
- Total Fat: 15.8 g
- Cholesterol: 328.0 mg
- Sodium: 320.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 4.8 g
- Protein: 55.3 g
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