Vegetable Slaw
- Number of Servings: 6
Ingredients
3 cups shredded cabbage5 plum tomatoes, seeded and chopped1 cup fresh broccoli florets, cut into small pieces1 cup cauliflowerets, cut into small pieces1/2 cup chopped red onion1/2 cup fat free sour cream1/4 reduced fat mayonnaise1 tablespoon cider vinegar3/4 teaspoon salt1/4 teaspoon pepper
In a bowl, combine the cabbage, tomatoes, broccoli, cauliflower, and onion. In a small bowl, combine the spour cream, mayonnaise, vinegar, salt, and pepper. Pour over the cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user STAGGERLEE32.
Number of Servings: 6
Recipe submitted by SparkPeople user STAGGERLEE32.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 3.7 g
- Cholesterol: 5.5 mg
- Sodium: 430.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.3 g
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