Tuna Noodle Casserole
- Number of Servings: 2
Ingredients
Whole Wheat Extra Wide Noodle, 6 oz (half bag)Campbell's - Healthy Request, Cream of Mushroom 1 canChunk Light Tuna in Water, 1 can, drainedBaked Lays Sour Cream and Onion single size bagParmesan Cheese, grated, 2 tbspLipton Recipe Secrets Vegetable Soup Mix, 1 packet
Preheat oven to 350 degrees. Boil noodles until tender. Mix cooked noodles, tuna, vegetable packet, peas, and cream of mushroom soup in a casserole dish. Crumble chips into breadcrumb size crumbs and mix with grated cheese. Pour over the top of the casserole and bake for 30 minutes or until golden brown.
Number of Servings: 2
Recipe submitted by SparkPeople user LABELLAVITA6677.
Number of Servings: 2
Recipe submitted by SparkPeople user LABELLAVITA6677.
Nutritional Info Amount Per Serving
- Calories: 691.9
- Total Fat: 10.7 g
- Cholesterol: 54.0 mg
- Sodium: 2,458.6 mg
- Total Carbs: 106.1 g
- Dietary Fiber: 14.8 g
- Protein: 39.4 g
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