Egg Salad with cumin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 eggs3 tablespoons Vegenaise1/2 cup chopped celery1 teaspoon yellow mustardA pinch of sugar or agave nectar1 teaspoon cumin1 teaspoon capers1 teaspoon paprikasalt and pepper to taste
1) Boil and cool eggs. I put the eggs in a pot with enough water to cover and bring to boil. Once it's boiling, I set the timer for 12 minutes.
2) Chop eggs in bowl and mix in all other ingredients.
3) Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user YOGICHAR.
2) Chop eggs in bowl and mix in all other ingredients.
3) Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user YOGICHAR.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 653.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.3 g
- Protein: 6.2 g
Member Reviews