Hamburger Vegetable Soup with Barley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound lean ground beef1/2 onion, chopped2 quarts stewed tomatoes1 10-oz package frozen mixed vegetables1/2 cup quick-cooking barleySalt & pepper or other seasonings to taste
Brown ground beef and onions. Drain grease and rinse. Add tomatoes and barley and bring to a simmer. Add vegetables and seasonings and simmer until vegetables are tender, approximately 20 minutes.
This works great in the Crock Pot as well.
Number of Servings: 8
Recipe submitted by SparkPeople user KANSASROSE67.
This works great in the Crock Pot as well.
Number of Servings: 8
Recipe submitted by SparkPeople user KANSASROSE67.
Nutritional Info Amount Per Serving
- Calories: 290.4
- Total Fat: 12.0 g
- Cholesterol: 42.5 mg
- Sodium: 157.3 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 7.4 g
- Protein: 14.6 g
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