Lemon and basil quick light dressing
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 tbsp lemon juice, freshly squeezed2 tbsp waterhandful of basil leaves (preferably fresh if you have a plant)half a tablespoon (7.5 ml) olive oil of your choice
Makes enough for three servings. (unless you like to have your iceburg floating about in a sea of dressing)
1) Chop up basil in TV chef style: try to get really fine bits.
2) combine all ingredientss with a small whisk/ fork until the oil is distributed evenly.
Spoon ontop of a yummy salad :)
Number of Servings: 3
Recipe submitted by SparkPeople user SMARTIE10.
1) Chop up basil in TV chef style: try to get really fine bits.
2) combine all ingredientss with a small whisk/ fork until the oil is distributed evenly.
Spoon ontop of a yummy salad :)
Number of Servings: 3
Recipe submitted by SparkPeople user SMARTIE10.
Nutritional Info Amount Per Serving
- Calories: 21.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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