Crock Pot Chicken Curry

Name: Crock Pot Chicken Curry Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 2
Ingredients: 4 chicken thighs; 1/3 cup flour; 2 teaspoons salt; 2 teaspoons curry powder; pepper; 1 large green pepper seeded and sliced; 2 cloves garlic minced; 1/2 cup raisins; 2 cans (32 oz total) whole tomatoes

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 2

Ingredients

4 chicken thighs1/3 cup flour2 teaspoons salt2 teaspoons curry powderpepper1 large green pepper, seeded and sliced 2 cloves garlic, minced1/2 cup raisins2 cans (32 oz total) whole tomatoes

Directions

Rinse chicken and pat dry. Combine flour, salt, curry powder, and pepper. Dust chicken well with flour mixture. Place coated chicken in Crock-Pot and mix in green peppers, garlic, and raisins. Pour tomatoes over all. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.

Number of Servings: 2

Recipe submitted by SparkPeople user CHALEXA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving