Low Fat Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cups Banana, mashed (3-4)2 Cups Wheat UNENRICHED Flour2 tsp Baking Soda1 tsp Cinnamon2 tsp Pumpkin Pie Spice1 Cup Brown Sugar3/4 Cup margarine OR canola oil2 EggsPAM for Baking
1. Preheat Oven to 325F.
2. Sift Dry ingredients together in a small bowl.
3. Whip sugar and margarine (or oil) together in a large bowl.
4. Add eggs one at a time.
5. Gradually add flour mixture to wet mixture.
6. Add mashed banana.
7. Spray muffin tins.
8. Fill 3/4 in each cup.
9. Bake for 35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNY_HIPPY.
2. Sift Dry ingredients together in a small bowl.
3. Whip sugar and margarine (or oil) together in a large bowl.
4. Add eggs one at a time.
5. Gradually add flour mixture to wet mixture.
6. Add mashed banana.
7. Spray muffin tins.
8. Fill 3/4 in each cup.
9. Bake for 35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNY_HIPPY.
Nutritional Info Amount Per Serving
- Calories: 310.1
- Total Fat: 13.1 g
- Cholesterol: 36.8 mg
- Sodium: 447.5 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 1.9 g
- Protein: 3.9 g
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