Enchilada Casserole with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
18 Corn Tortillas, torn into bite size piecesMexican Cheese, 2 cupsSalsa, 1 cup4 Chicken Breasts (skin and bone removed, cubed)Enchilada Sauce, 2 cupsRed Bell Pepper, 1/2 and dicedOnion, 1/2 of a large and diced
Cook Chicken and mix up all the ingredients in a 9x13. Cook until cheese melts.
*Can add corn, black olives, sour cream but not included in nutritional values.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMILANDER.
*Can add corn, black olives, sour cream but not included in nutritional values.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMILANDER.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 8.1 g
- Cholesterol: 62.3 mg
- Sodium: 567.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.5 g
- Protein: 24.9 g
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