Rachel's Taco Salad
- Number of Servings: 7
Ingredients
Pinto BeansBlack BeansTortilla ChipsGround TurkeyMild SalsaOnionMexican CheeseSour Cream
In a large skillet cook ground turkey until no long pink; drain well. Wipe out skillet with a paper towel and return meat to skillet over a low heat. Add the beans, salsa, and onion. Continue cooking slowly, stirring frequently until heated thoroughly. Spread the taco chips on the bottom of an oblong casserole dish. Spoon the ground turkey mixture over the chips.. Layer the lettuce and shredded cheese. Serve topped with sour cream, if desired.
Number of Servings: 7
Recipe submitted by SparkPeople user IM_HIS_BELLA.
Number of Servings: 7
Recipe submitted by SparkPeople user IM_HIS_BELLA.
Nutritional Info Amount Per Serving
- Calories: 781.1
- Total Fat: 42.5 g
- Cholesterol: 140.0 mg
- Sodium: 893.5 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 10.9 g
- Protein: 43.1 g
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