Creamy Turkey Vegetable Chowder

Name: Creamy Turkey Vegetable Chowder Recipe
Yield: 6
Ingredients: 1 T. margarine; 1 chopped onion; 3 potatoes peeled & diced (~ 3 c.); 2 c. sliced carrots; salt & pepper to taste; 3 c. chicken broth; 3 c. 1% milk; 1 398 ml can creamed corn; 1/2 tsp dried parsley; 1/4 c. cold water; 1/4 c. cornstarch; 2 c. leftover turkey chopped

Number of Servings: 6

Ingredients

1 T. margarine1 chopped onion3 potatoes, peeled & diced (~ 3 c.)2 c. sliced carrotssalt & pepper to taste3 c. chicken broth3 c. 1% milk1 398 ml can creamed corn1/2 tsp dried parsley1/4 c. cold water1/4 c. cornstarch2 c. leftover turkey, chopped

Directions

Melt margarine on med heat, cook onion til tender. Add carrots, celery seed, took til tender. Add broth, potatoes, turkey, corn, salt & pepper. Bring to a boil, simmer ~ 15 - 20 min til veggies are tender. Add milk and parsley, head just til boiling. Mix cornstarch and water. Add to soup, stir and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user WENDYKCARLSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 199.9
Total Fat: 5.1 g
Cholesterol: 8.6 mg
Sodium: 735.1 mg
Total Carbs: 34.0 g
Dietary Fiber: 3.7 g
Protein: 7.7 g

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