Pizza Pasta Bake
- Number of Servings: 24
Ingredients
2 pounds extra lean ground beef1 clove garlic minced2 tsp italian seasoning2 tbsp olive oil2 jars spaghetti sauce16 ounces pasta cooked and drained (rotini, rigatoni etc.)13 ounces shredded mozzarella cheese32 slices pepperoni
Makes 2 9x13 casseroles that serve 12 each.
Brown ground beef, garlic and seasoning in oil. Drain. Stir in cooked pasta, spaghetti sauce and 1/2 cheese. Spread mixture into two 9x13 baking dishes sprayed with cooking spray. Sprinkle remaining mozzarella on top of both casseroles and top with pepperoni.
Bake at 350 degrees for 25 to 30 minutes.
This freezes well too and can be frozen for up to 3 months. If preparing frozen casserole thaw in refrigerator overnight then bake at 350 degrees for 35 to 40 minutes until heated through.
Number of Servings: 24
Recipe submitted by SparkPeople user JAIMEMWILLIAMS.
Brown ground beef, garlic and seasoning in oil. Drain. Stir in cooked pasta, spaghetti sauce and 1/2 cheese. Spread mixture into two 9x13 baking dishes sprayed with cooking spray. Sprinkle remaining mozzarella on top of both casseroles and top with pepperoni.
Bake at 350 degrees for 25 to 30 minutes.
This freezes well too and can be frozen for up to 3 months. If preparing frozen casserole thaw in refrigerator overnight then bake at 350 degrees for 35 to 40 minutes until heated through.
Number of Servings: 24
Recipe submitted by SparkPeople user JAIMEMWILLIAMS.
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 9.8 g
- Cholesterol: 25.5 mg
- Sodium: 453.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.4 g
- Protein: 12.1 g
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