Smashed potatoes

Name: Smashed potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 C Half and half; 10 medium potatoes cooked; 1 C light Cream cheese

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1/2 C Half and half10 medium potatoes, cooked1 C light Cream cheese

Directions

mash all ingredients together. 10 servings
per serving: 5.8 fat, 39.4 carbs, 7.2 protein, 4.7 fiber

Number of Servings: 10

Recipe submitted by SparkPeople user MZBARR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 235.2
Total Fat: 5.8 g
Cholesterol: 17.9 mg
Sodium: 88.8 mg
Total Carbs: 39.4 g
Dietary Fiber: 4.7 g
Protein: 7.2 g

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