Parboiled rice with mixed vegetables (1/3 cup)

Name: Parboiled rice with mixed vegetables (1/3 cup) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 1/2 tbsp Sofrito Seasoning(you can make one with finelly chopped onion pepper and garlic); 1 tbsp pure vegetable oil; 1/4 of a packet of Sazon seasoning (culantro y achiote); 1 can of mixed vegetables; 2 cups of chicken broth; 1 cup of parboiled rice

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 1/2 tbsp Sofrito Seasoning(you can make one with finelly chopped onion, pepper and garlic)1 tbsp pure vegetable oil 1/4 of a packet of Sazon seasoning (culantro y achiote) 1 can of mixed vegetables2 cups of chicken broth1 cup of parboiled rice

Directions

In a caserole boil the oil, sofrito sazon, mixed vegetables and chicken broth. Add the rice and let it boil until almost dry in high. Move and let it simmer (temperature in low) until fully cooked (about 20 minutes).

Number of Servings: 8

Recipe submitted by SparkPeople user DIANETS7.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 76.5
Total Fat: 2.4 g
Cholesterol: 1.2 mg
Sodium: 323.2 mg
Total Carbs: 11.8 g
Dietary Fiber: 0.7 g
Protein: 2.1 g

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