Wilted Spinach

Name: Wilted Spinach Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 package (10 oz) spinach fresh; 2 tablespoons extra virgin olive oil; 4 cloves garlic sliced thin; 1 tablespoon salt; 1 tablespoon pepper black; 1/4 teaspoon nutmeg ground

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 package (10 oz) spinach, fresh2 tablespoons extra virgin olive oil4 cloves garlic, sliced thin1 tablespoon salt1 tablespoon pepper, black1/4 teaspoon nutmeg, ground

Directions

Add olive oil to large stock-pot and heat on high. When the oil shimmers add thinly sliced garlic and reduce heat to medium. Cook until garlic becomes slightly brown and/or opaque. Add salt, pepper, and nutmeg and stir. Immediately add spinach and stir/rotate consantly while leaves wilt. Remove from heat when leaves all turn from bright green to dark and serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user MPANGRAC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 66.7
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 1,215.8 mg
Total Carbs: 4.7 g
Dietary Fiber: 2.4 g
Protein: 2.9 g

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