Cheesey jalepeno TexMex cornbread squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Martha White yellow corn meal- plain, 1 cup Baking Powder, 1 tsp Salt, 1/2 tsp Splenda, 1/8th tsp Milk, 1%, 1/2 cup Egg, fresh, 1 large, beaten 1 large Jalapeno Pepper, dicedCheese, Colby-Jack Reduced Fat Cheese, 6 ozCanola Oil, 2 tbsp Creamed Corn, 3.5 cup Leeks, green tops cut into ribbons and diced, 1/4 cup
Preheat oven to 450 degrees. Preheat 9" x 9" pan then spray with Pam.
Mix all of the ingredients in a large bowl with a wisk and pour into heated pan.
Back 30 minutes until crisp on the sides and bottom.
Number of Servings: 16
Recipe submitted by SparkPeople user NADS1959.
Mix all of the ingredients in a large bowl with a wisk and pour into heated pan.
Back 30 minutes until crisp on the sides and bottom.
Number of Servings: 16
Recipe submitted by SparkPeople user NADS1959.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 5.1 g
- Cholesterol: 18.6 mg
- Sodium: 316.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.0 g
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