Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can peas, drained1/2 bag egg noodles1 can cream of mushroom soup2 cans tuna, in watershredded cheddar cheseRuffles original chips (wavy)
Boil noodles and drain. Add drained peas, mushroom soup, and tuna. Mix together. Put in a baking dish with lid. Add chips on top. Bake 20-25 minutes at 350F. Remove lid and bake an additional 5 minutes to brown chips. Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user KLK5185.
Number of Servings: 1
Recipe submitted by SparkPeople user KLK5185.
Nutritional Info Amount Per Serving
- Calories: 1,432.6
- Total Fat: 41.0 g
- Cholesterol: 176.2 mg
- Sodium: 4,417.4 mg
- Total Carbs: 137.9 g
- Dietary Fiber: 16.9 g
- Protein: 125.6 g
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