Deer and Veggie Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Deer Meat, 25 oz Sliced White Potatoes in Can, 1 cup Carrots, raw, strips or slices .25 cup,Peas, canned, 1 can Yellow Sweet Corn, Canned, 1 can Beef Bullion Cube, 2 cubesMinced Garlic, 2 tsp Minced onion, 1 tbsp Chili powder, 1 tbsp Italian Seasoning, 2 tspCream of Mushroom Soup, 1 can Water 1 cupWhite rice 1.5 cup
Cook rice and carrots until rice is done.
Mix beef bullion cubes in 1 cup of hot water.
Drain potatoes and peas.
(My deer was already cooked and canned. If using fresh or frozen meat, it can be cooked prior or left in crock pot longer.)
Combine all ingredients in crock pot.
Cook on high for about an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETPEAPIG1980.
Mix beef bullion cubes in 1 cup of hot water.
Drain potatoes and peas.
(My deer was already cooked and canned. If using fresh or frozen meat, it can be cooked prior or left in crock pot longer.)
Combine all ingredients in crock pot.
Cook on high for about an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETPEAPIG1980.
Nutritional Info Amount Per Serving
- Calories: 368.5
- Total Fat: 7.7 g
- Cholesterol: 132.2 mg
- Sodium: 965.7 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.7 g
- Protein: 41.3 g
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