Beet, Onion, and Sweet Potato side

  • Number of Servings: 2
Ingredients
Sweet potato, 2 cup dicedOnions, raw, 1 cup, dicedBeets, fresh, 1 cup, dicedOlive Oil, 1 tbsp (if you need more use oil sparay)Salt, 1 tbsp
Directions
Dice the 3 main ingreadients, sautee with olive oil and salt. when soft and crispy its done!

Number of Servings: 2

Recipe submitted by SparkPeople user MINDYOGI.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 299.3
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,615.7 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 9.9 g
  • Protein: 6.0 g

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