Low Fat Crock Pot Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
chicken, curry, raisins, apple, potato, carrots, chicken broth
Coat a 6 quart crockpot with nonstick cooking spray. Place onions, carrots, potatoes, apple, and raisins on the bottom. Sprinkle curry powder over the vegetables and fruit. Add chicken breasts, then pour chicken broth over them. Cook on low for 4-6 hours. About half an hour before the curry is done, combine sour cream and cornstarch, and stir into curry.
Number of Servings: 6
Recipe submitted by SparkPeople user PEDNURSEMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user PEDNURSEMOM.
Nutritional Info Amount Per Serving
- Calories: 372.4
- Total Fat: 2.3 g
- Cholesterol: 1.1 mg
- Sodium: 571.4 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 6.5 g
- Protein: 37.1 g
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