Homemade Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 c. macaroni, uncooked2 Tb. butter2 Tb. flour1 1/2 c. skim milk5 oz. Cracker Barrel extra sharp cheddar cheese, cubed4 oz. 2% Velveeta, cubedsalt and pepper to taste
Cook macaroni according to package directions. Meanwhile, melt butter in saucepan; add flour. Cook over medium-high heat 30 sec. and add milk. Cook until thick, about 1-2 min. Add cheeses and stir until melted. Place in greased 9x12 pan. Bake at 350 for 15 min.
Number of Servings: 8
Recipe submitted by SparkPeople user JSTANLEY6.
Number of Servings: 8
Recipe submitted by SparkPeople user JSTANLEY6.
Nutritional Info Amount Per Serving
- Calories: 199.1
- Total Fat: 10.6 g
- Cholesterol: 33.2 mg
- Sodium: 356.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.5 g
- Protein: 10.6 g
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