Ham & Broccoli White Lasagna

Name: Ham & Broccoli White Lasagna Recipe
Yield: 5
Ingredients: 6 Lasagna noodles cooked per package; McCormick Creamy Garlic Alfredo mix; 1 cup milk; 3 tbsp. country crock; 11 oz. Jennie o turkey ham cubed; 2 1/2 cups broccoli florets slightly thawed; 1 cup lowfat cottage cheese; 1 1/4 cup part skim mozzarella; 1 egg; 1/2 tsp. italian seasoning

Number of Servings: 5

Ingredients

6 Lasagna noodles, cooked per packageMcCormick Creamy Garlic Alfredo mix1 cup milk3 tbsp. country crock11 oz. Jennie o turkey ham, cubed2 1/2 cups broccoli florets, slightly thawed1 cup lowfat cottage cheese1 1/4 cup part skim mozzarella1 egg1/2 tsp. italian seasoning

Directions

Make Alfredo sauce according to package directions. Mix cottage cheese, 1 cup mozzarella, egg, and seasoning and set aside. Lightly spray a loaf pan and spread a spoonful of sauce on bottom. Layer 1 1/2 noodles in bottom of pan (noodle cut in half length-wise). Top with 1/3 cheese mixture, 1/3 of broccoli, 1/3 of ham, and 1/4 of sauce. Repeat layers until filling is gone. Top with last 1/4 of sauce and 1/4 cup mozzarella.

Cover with foil and bake at 375 for 45 minutes---removing foil for last 15 min.

Number of Servings: 5

Recipe submitted by SparkPeople user RAYANDKIM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 416.5
Total Fat: 16.0 g
Cholesterol: 242.0 mg
Sodium: 1,290.8 mg
Total Carbs: 38.0 g
Dietary Fiber: 2.5 g
Protein: 30.8 g

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