Peppermint Mocha
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 oz. brewed espresso3/4 cup 1% milk1 tsp chocolate syrup1/5 candy cane, crushed
Brew espresso, I use our Moka pot.
Heat milk in microwave about a minute
Measure crushed candy (I crush with a rolling pin) and chocolate syrup into coffee mug.
Add espresso and stir
Add milk and stir
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KREDDIG.
Heat milk in microwave about a minute
Measure crushed candy (I crush with a rolling pin) and chocolate syrup into coffee mug.
Add espresso and stir
Add milk and stir
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KREDDIG.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 2.1 g
- Cholesterol: 9.2 mg
- Sodium: 98.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.5 g
- Protein: 6.7 g
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