Black beans & veggie's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can of black beans1/2 green bell pepper diced1/2 medium onion diced3 cloves of garlic chopped1/2 tomato1 tbsp of garlic powdersalt to taste1 tbsp red pepper sauce
Simple- after preparing the veggies, just mix all but the tomatoes together and heat in a pan over medium heat. Once heated through add the tomatoes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user YA_YAYA.
Number of Servings: 4
Recipe submitted by SparkPeople user YA_YAYA.
Nutritional Info Amount Per Serving
- Calories: 145.3
- Total Fat: 3.5 g
- Cholesterol: 11.3 mg
- Sodium: 137.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 6.1 g
- Protein: 8.8 g
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