Tofu, baked with sesame oil & szechuan sauce

Name: Tofu, baked with sesame oil & szechuan sauce Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1 block extra firm tofu; 1 Tablespoon toasted sesame oil; 1 Tablespoon San-J Szechuan sauce (marinade); .5 Tablespoon rice vinegar; tamari or soysauce to taste; water to taste; 1 clove garlic pressed

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 block extra firm tofu1 Tablespoon toasted sesame oil1 Tablespoon San-J Szechuan sauce (marinade).5 Tablespoon rice vinegartamari or soysauce to tastewater to taste1 clove garlic, pressed

Directions

Preheat oven to 400 degrees. Cut tofu into any size pieces, as preferred. Combine all other ingredients and stir well. Oil a baking pan and put the tofu in and pour the sauce/marinade over the tofu. Bake for about an hour, tossing or flip the tofu occasionally, at least once halfway during the baking time, so that it bakes evenly on all sides.

Number of Servings: 4

Recipe submitted by SparkPeople user BALFOURS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 133.7
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 127.5 mg
Total Carbs: 2.5 g
Dietary Fiber: 1.3 g
Protein: 10.0 g

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