Salsa Rojo

Name: Salsa Rojo Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6
Ingredients: *Tomatoes peeled canned in tomato juice (14.5oz) Kroger brand whole can 1 serving; Green Peppers (bell peppers) 0.5 cup chopped; Garlic 1 clove; Onions raw .25 cup chopped; Jalapeno Peppers 1 pepper; Pepper black .25 tsp; *Lemon Juice .5 lemon yields; Salt 0.5 tsp; Oregano ground .75 tsp

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 6

Ingredients

*Tomatoes, peeled canned in tomato juice (14.5oz) Kroger brand whole can, 1 servingGreen Peppers (bell peppers), 0.5 cup, choppedGarlic, 1 cloveOnions, raw, .25 cup, choppedJalapeno Peppers, 1 pepperPepper, black, .25 tsp*Lemon Juice, .5 lemon yieldsSalt, 0.5 tspOregano, ground, .75 tsp

Directions

Throw everything in the food processor. Heat on stove at medium heat until boiling slightly. Remove from heat. Let it come to room temperature. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CRAUDI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 23.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 315.2 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.0 g
Protein: 0.8 g

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