Philly Steak & Tomato & Potato Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Steak um's, 1 servingArtichoke hearts--Delallo--quartered and marinated, 1 ozTomatoes, canned: Delmonte Petite Cut Diced Tomatoes, No Salt Added, 1 servingMarket pantry diced tomatoes and green chillies 0.5 cupPotato - Oreida Steam n Mash Cut Red Potatoes, 1.5 cup
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user REVMRTOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 295.0
  • Total Fat: 11.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 960.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.5 g

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