ED's Baked Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 eggplant2 onions2 stalks celery1 tbs olive oil1 can tomatoes diced.5 cup pitted olives2 tbs balsamic vinegar1 tbs sugar1 tbs capers1 tsp oregano1 tsp basil3 tbs tomato sauce
Serves 4
Combine diced eggplant in 1nch cubes, sliced onions and celery, oil tomatoes and tomato sauce in slow cooker on low for 4 hours. Stir in olivesvinegar, sugar, capers,oregano and basil. Cook for an additional 60 minutes on high. Season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user EDMINN.
Combine diced eggplant in 1nch cubes, sliced onions and celery, oil tomatoes and tomato sauce in slow cooker on low for 4 hours. Stir in olivesvinegar, sugar, capers,oregano and basil. Cook for an additional 60 minutes on high. Season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user EDMINN.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 276.5 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 6.7 g
- Protein: 3.3 g
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