Crock Pot Pork Tenderloin With Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pork loin roast (1.6 lbs)1/2 cup frozen corn1 cup carrots1 can (drained) green beans1 can (drained) sweet peas3 cups water1/2 cup Worcestershire sauce1/2 cup soy sauce1 cup Kraft Light Balsamic Vinaigrette dressing
Put meat and all veggies in a crockpot.
Mix 3 cups water with soy sauce, worcestershire sauce, and dressing. Pour over meat & veggies
Cook on low heat 8-10 hours
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARYC830.
Mix 3 cups water with soy sauce, worcestershire sauce, and dressing. Pour over meat & veggies
Cook on low heat 8-10 hours
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARYC830.
Nutritional Info Amount Per Serving
- Calories: 476.5
- Total Fat: 15.4 g
- Cholesterol: 123.2 mg
- Sodium: 3,000.7 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 9.3 g
- Protein: 52.8 g
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