Glazed Herbed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Baby Carrots, fresh - 16 ouncesChicken Broth, fat Free Reduced Sodium - 1/4 cupI Can't Believe It's Not Butter spread - 2 tablespoonsBrown Sugar, packed - 1 tablespoonMarjoram, dried - 1/4 teaspoonGinger, ground - 1/4 teaspoon
In a 10 inch skillet, bring carrots and broth to a boil over high heat. Reduce heat to medium-high and cook covered 8 minutes or until carrots are tender. Add remaining ingredients and cook, stirring frequently, 2 minutes or until Spread is melted and carrots are glazed.
Number of Servings: 4
Recipe submitted by SparkPeople user DARTHCHRONIS.
Number of Servings: 4
Recipe submitted by SparkPeople user DARTHCHRONIS.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 2.5 g
- Cholesterol: 0.3 mg
- Sodium: 190.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.2 g
- Protein: 0.8 g