Sliced beef in broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*99% fat free beef broth, 2 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Beef, top sirloin, 8 oz (remove)Mushrooms, fresh, 2 medium (remove)
Saute beef and onion in fry pan sprayed with Pam
add beef broth and let simmer until tender about 20 minutes
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user TRAINLADY1107.
add beef broth and let simmer until tender about 20 minutes
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user TRAINLADY1107.
Nutritional Info Amount Per Serving
- Calories: 279.4
- Total Fat: 9.2 g
- Cholesterol: 100.9 mg
- Sodium: 522.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 36.6 g
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